Fall Flavors With An Italian Twist – Spotlight on Billy Grant
Yeah ok, it’s been some time since I’ve blogged. Rest assured, I’ve been writing all along.
Let’s face it. November is chilly as hell. We all need a little comfort and the best form is food.
Beyond the interview, Grant was also nice enough to provide a few recipes for dishes you can make at home – including my personal favorite, lamb meatballs with goat cheese, pine nuts, grappa soaked raisins, and mint. If that doesn’t strike your fancy, maybe the recipe for tiny penne with sausage, charred brussel sprouts, pecorino and cracked pepper will. You can find these at the end of the article.
Stay tuned for the winter column, all about upscale small plates and tapas-style dining. I’ll post it when the issue is published.
Seasons Magazine is a quarterly publication that distributes to readers in West Hartford, Glastonbury, Farmington Valley, and the Litchfield Hills.