A Change of Eatery

Every Thursday through Saturday, the Spicy Green Bean in Glastonbury hosts a fantastic BYOB dinner with a weekly inspired menu of creative appetizer and entree selections.

This time around, the Bean is gearing up to celebrate Mardi Gras.

From March 3rd-5th, 5-9 PM, the restaurant will feature a special Louisiana themed menu with mouthwatering dishes and plenty of gluten free options. Here’s a glimpse of what the Bean is preparing this weekend:

Starters

• Cajun Sliders: Mini crispy oyster po’ boys topped with lettuce, sweet tomatoes, slaw & a Cajun remoulade drizzle 15
• (GF) Grilled smoked sausage with caramelized onions & finished with a Louisiana aioli 12
• Grilled cheddar jalapeno cornbread topped with savory buttery garlic escargot 12
• Crawfish steeped in Creole butter broth w/ crunchy baguette 14

Entrees

• (GF) Creole Blackened Sea Bass over dirty red bean risotto 24
• (GF) Carne De Jur! Peppercorn crusted beef seared to perfection with dirty rice & collard greens 26
• (GF) Sassy Scallops: Cajun rubbed Jumbo sea scallops grilled to perfection on a bed of cheesy roasted Poblano risotto 28
• Bourbon Street Chicken Tender chicken medallions topped with Andouille sausage, fresh asparagus, melted aged provolone simmered in a zangy lemon butter sauce 21

The Spicy Green Bean also invites you to bring your favorite beer, wine or whatever else you choose to enjoy with the meal– there’s no corkage fee to worry about.

Reservations strongly suggested– this tiny place was packed the last time I attended one of the BYOB dinners.

225 Hebron Avenue, Glastonbury, CT  06033

Hours and regular menu are available on the website at http://www.spicygreenbean.com/