A Change of Eatery

I’ve been craving tzatziki dip since 7 AM and haven’t been able to shake it all day. Figured it’s a sign to catch up on blogging.

Here’s the thing: I don’t know much about Greek food aside from knowing that I’ve loved everything I’ve ever eaten. Back in high school, I discovered tzatziki dip at Greek diners (thanks, Norwalk) and stayed loyal to the order for years. It was hard to branch out beyond a platter of warm pita wedges scattered with kalamata olives and a dish of cool, creamy, yogurty, cucumbery tzatziki. Why would you??

Tzatziki dip with pita

Shrimp Santorini

But I’m glad I’ve expanded my horizons since then. Naturally, I was excited when Leeanne (Fun With Carbs) suggested an outing at Cavos Tavern in Newington– so we met up (Nick Caito too, of course) for a Greek style foodie gathering. This was a while ago but today’s fierce cravings have forced me to relive and recount.

Leeanne knows her wine so I know to take her suggestions. We ended up with a bottle of Domaine Sigalas Assyrtiko (dry and amazing) to accompany our impressive spread of dishes. For appetizers, we shared saganaki (pan fried Greek cheese) tzatziki dip (we’ve talked about this…), a plate of fried calamari, and shrimp santorini with pita (broiled shrimp with roasted tomato and garlic). All were SO tasty.

Mixed grill plate

In terms of entrees, Leeanne and I both opted for the gyro pitas (a classic, yes) and Nick ordered a mixed grill plate with pork & chicken souvlaki, gyro, lamb chops, shrimp, fries, pita, and who knows what else.

The menu offers an extensive selection of Greek plates (which all sound unimaginably delicious) as well as pizza, grinders, calzones, and so many other great options. See for yourself: http://cavostavern.com/our_menu.php

All in all, a great experience followed by a wonderfully content food coma. Just wished I had room for baklava. Next time?

Cavos Tavern & Pizzeria

2414 Berlin Turnpike

Newington CT, 06111