Foodie Meetup at Miya’s Sushi
Last week, I met up with a group of fellow CT bloggers and foodies for an amazing meal at Miya’s Sushi in New Haven- one of the few sustainable sushi restaurants in the country, with, get this, the largest vegetarian sushi menu in the world. This much anticipated foodie gathering featured countless mouthwatering dishes created by Miya’s very talented Bun Lai for the restaurant’s Wednesday Night Special. The evening even led to my very first sake bomb. Firecracker sake, no less. And oh, what an experience that was…
Roll with Lobster, Asparagus, Brie and Apricots. Photo by Nick Caito
Instead of continuing with a recap, I’m going to redirect you to two great posts by Leeanne Griffin of Fun With Carbs and Amy Kundrat of CT Bites, featuring some fantastic photography by Nick Caito. They definitely captured the spirit of the evening, in both words and image.
Enjoy! And make your way to Miya’s Sushi ASAP!
Hey Emily, It was great to finally meet you. We’re planning our next gathering in Norwalk first week of August. Hope you can make it! Cheers, Amy