A Change of Eatery

Don’t miss this upcoming event at Real Artways in Hartford!

Eat Your Neighbor
Dish III: Local-Voracious
Tales of Farm-To-Table and Sustainability
Monday, May 24, 7:00 PM | FREE

With a post-discussion Indoor Farmers market in the Real Artways Gallery.

Here’s a snippet from their website:

Get the inside scoop on eating out at DISH, our series of conversations with restaurant professionals. DISH III: Local-Voracious focuses on the growing local, sustainable, and organic movements in Connecticut restaurants. After the discussion, moderated by Rand Richards Cooper, we’re hosting a farmers’ market and food sampling in our galleries.

A discussion with industry professionals about the farm-to-table and sustainability movements in Connecticut restaurants. Moderated by Rand Richards Cooper (Bon Appétit).

Joining Rand Richards Cooper will be:

Scott Miller, Executive Chef at Max’s Oyster Bar in West Hartford. Chef Miller heads the Max Restaurant Group’s popular “Chef to Farm” dinners, which celebrate and support local farms.

Bun Lai, Owner/Chef at Miya’s Sushi in New Haven. His restaurant is the first and only sustainable sushi restaurant in the North East (one of four in America) with the largest vegetarian sushi menu in the world.

Imani of Alchemy Juice Bar and Growing Green Co-op. 7 years in Hartford with a commitment to raw, vegan, vegetarian, local, fresh and organic foods.

Don’t forget…next Monday…key word: FREE…So stop by. You’ll learn a lot. :)

http://www.realartways.org/enews/