Louisiana Gumbo at Black Eyed Sally’s

If you’ve never been to Black Eyed Sally’s, you’re missing out on one of Hartford’s best spots for live music and cajun cooking. My friends and I stopped by Sally’s last night for a round of beers & appetizers. Three of us chose the Louisiana Gumbo, a beautifully spicy stew of chicken, crawfish and andouille sausage over rice. I’m normally a bit of a wimp when it comes to fiery foods, but the gumbo was the perfect level of spiciness (not the eye watering, sweating level)- and especially tasty when paired with a side of cornbread and honey butter. My roommate Ash was the odd one out in the group- in spite of our collective clamoring for gumbo, she went for a plate of cherry bomb wings– which, in her defense, were completely delicious.

I really wished I was hungrier last night because everything on Sally’s menu looks incredible: jambalaya, cornmeal catfish, southern fried chicken, honey barbecue salmon, mac & cheese with andouille sausage, an entire BBQ section. And. So. Much. More. I’m not too worried- I’ll be back soon.

While wrapping up our little meal, we caught a few beautiful, bluesy tunes from last night’s band- wish I could remember the singer’s name. Gorgeous voice and crazily talented with the harmonica!

What else do you need to know? Black Eyed Sally’s has a funky vibe, self described as a Southern juke joint atmosphere. They’ve been open in downtown Hartford for 14+ years. Blues Reviews magazine has rated Sally’s as one of the best blues clubs in the USA. Pretty impressive.

Decent beer list, appetizers are $5.95-$8.95. Take a look at the rest of the menu & see for yourself:  http://www.blackeyedsallys.com/menus.aspx

350 Asylum St, Hartford

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